Callophyllis variegata (R)
EABA AssociationFebruary 29, 2024callophyllisvariegatacoastchilecookeddriedreyhydratedmansillavariegatacarolapopularC. variegata, harvested off the southern coast of Chile, is popular edible seaweed; consumed in cooked or dried and rehydrated form (Rao et al. 2010, Astorga-España and Mansilla 2014). In Chile, the demand for edible seaweeds has increased and C. variegata (Carola) is one of the most popular.
