Community Forum

Catenella nipae (R)

In Myanmar, some like it raw, mixed with the oil of Sesamum indicum, salt, powdered fruit of sweet pepper (Capsicum annuum), dried rhizome of ginger (Zingiber officinale), onion (Allium cepa), and garlic (Allium ursinum); others boil it for an hour and then mix it with the above ingredients. also eaten in Indonesia and Thailand, in salads and soups.