Devaleraea mollis (formerly Palmaria mollis) (R)
EABA AssociationMarch 1, 2024devaleraeamollisformerlypalmariamollisP. mollis has a tough, chewy texture; some people prefer it cooked in a dish, or fried or roasted like a chip.
P. mollis has a tough, chewy texture; some people prefer it cooked in a dish, or fried or roasted like a chip.
