Eucheuma denticulatum (R)
EABA AssociationMarch 1, 2024eucheumadenticulatumvegetablephilippineschinekimmcheenamasujapankoreasalads“Tambalang”, as it is known in the Philippines, is prized as a salad vegetable and can be picked whole or grated as a relish. It is quite succulent and crunchy and adapts well to “Kim chee” and “Namasu” recipes; used as food in China, Japan and Korea in salads, and mixed with meat.
