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Hypnea musciformis (R)

This edible plant is used to make jellies. It has a mild flavor and delicate texture. Make jelly with coconut and fish or use to make sweet puddings and jellies. Cook in a batter to make fritters. Chop fresh for use in salads. Use as a thickener for gravy, soup or stew. Some populations of Panama use it in the preparation of soups.