Palmaria palmata (R)
EABA AssociationMarch 6, 2024palmariapalmatadulsenovascotiacanadafranceirelandicelandindonesiaDulse is eaten in Nova Scotia (Canada), France, Iceland, Ireland, Portugal, the UK, US, and Indonesia. Of all the marine algae, “dulse” probably has the taste that is most agreeable to the western palate. When fresh, dulse can be eaten as a salad, possibly after being soaked in fresh water.
