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CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union. 2020, 1–20. Available online: https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

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Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union. 2020, 1–20. Available online: https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

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Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

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Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

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Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019. 

Ministério da Marinha Portaria no 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

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Fralick, R.A.; Baldwin, H.P.; Neto, A.I.; Hehre, E.J. Physiological responses of Pterocladia and Gelidium (Gelidiales, Rhodophyta) from the Azores, Portugal. Hydrobiologia 1990, 204–205, 479–482, doi:10.1007/BF00040274.

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Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

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Fralick, R. Algas agarófitas nos Açores. Relatório Final (R/5/77); Açores, Portugal, 1977;

Fink, H.; Herold, E. Über den Biologischen Wert der Einzelligen Grünalge Scenedesmus Obliquus—Frisch Und Verschieden Getrocknet—Und Ihre Diätetischen Und Therapeutischen Eigenschaften; Schlie, I., Ed.; VS Verlag für Sozialwissenschaften: Wiesbaden, Germany, 1963; ISBN 978-3-663-06425-1. 

Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

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Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Ministério da Marinha Portaria n o 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36.

Melo, RA. Gelidium commercial exploitation: Natural resources and cultivation. J. Appl. Phycol. 1998, 10, 303– 314.

D’Oliveira, M. de L. Sobre a utilização de algumas algas marinhas da nossa costa. Brotéria- Ciências Nat. 1947, 77–82.

Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

Patarra, R.F.; Buschmann, A.H.; Abreu, M.H.; Neto, A.I. Cultivo de macroalgas nos Açores... Oportunidades e desafios. In Boletim de Biotecnologia; Sociedade Portuguesa de Biotecnologia, 2014; Vol. 2. - Fralick, R.A. Algas agarófitas. In Exposição Oral Sobre Desenvolvimento das Algas nos Açores; Presidência do Governo, Departamento Regional de Estudos e Planeamento, Região Autónoma dos Açores: Horta, Portugal, 1980.

Fralick, R.A.; Baldwin, H.P.; Neto, A.I.; Hehre, E.J. Physiological responses of Pterocladia and Gelidium (Gelidiales, Rhodophyta) from the Azores, Portugal. Hydrobiologia 1990, 204–205, 479–482, doi:10.1007/BF00040274.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores; Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal, 2018.

Fralick, R. Algas agarófitas nos Açores. Relatório Final (R/5/77); Açores, Portugal, 1977;

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union. 2020, 1–20. Available online: https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

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CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

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Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Ministério da Marinha Portaria no 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36.

Melo, RA. Gelidium commercial exploitation: Natural resources and cultivation. J. Appl. Phycol. 1998, 10, 303– 314.

D’Oliveira, M. de L. Sobre a utilização de algumas algas marinhas da nossa costa. Brotéria - Ciências Nat. 1947, 77–82.

Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022). 

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019. 

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36. - Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union. 2020, 1–20. Available online: https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

European Comission EU Novel Food Catalogue. Available online: https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (accessed on 1 March 2022).

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

Black, W.A.P. Seaweeds and their value in foodstuffs. Proc. Nutr. Soc. 1953, 12, 32–39, doi:10.1079/PNS19530010.

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Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11, 369–376, doi:10.1023/A:1008197610793.

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Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

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Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

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Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

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