Novel Food Priorities

Codium spp.

Codium tomentosum

Saccharina japonica

Himanthalia elongata

Gelidium amansii

Porphyra umbilicalis

Graesiella emersonii

Phymatolithon calcareum

Pterocladiella capillacea

Chorda filum

Gigartinaceae spp

Porphyra linearis

Scytosiphon lomentaria

Fucus ceranoides

Sargassum muticum

Neopyropia leucosticta

Porphyra spp.

Saccharina latissima

Eucheuma spp.

Saccorhiza polyschides

Chlorella pyrenoidosa

Gelidiaceae spp.

Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Ministério da Marinha Portaria n o 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36.

Melo, RA. Gelidium commercial exploitation: Natural resources and cultivation. J. Appl. Phycol. 1998, 10, 303– 314.

D’Oliveira, M. de L. Sobre a utilização de algumas algas marinhas da nossa costa. Brotéria- Ciências Nat. 1947, 77–82.

Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

Patarra, R.F.; Buschmann, A.H.; Abreu, M.H.; Neto, A.I. Cultivo de macroalgas nos Açores... Oportunidades e desafios. In Boletim de Biotecnologia; Sociedade Portuguesa de Biotecnologia, 2014; Vol. 2. - Fralick, R.A. Algas agarófitas. In Exposição Oral Sobre Desenvolvimento das Algas nos Açores; Presidência do Governo, Departamento Regional de Estudos e Planeamento, Região Autónoma dos Açores: Horta, Portugal, 1980.

Fralick, R.A.; Baldwin, H.P.; Neto, A.I.; Hehre, E.J. Physiological responses of Pterocladia and Gelidium (Gelidiales, Rhodophyta) from the Azores, Portugal. Hydrobiologia 1990, 204–205, 479–482, doi:10.1007/BF00040274.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores; Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal, 2018.

Fralick, R. Algas agarófitas nos Açores. Relatório Final (R/5/77); Açores, Portugal, 1977;

Laminaria ochroleuca

Padina pavonica

Pterocladiella sp.

Grateloupia spp.

Dunaliella salina

Arthrospira major

Gracilariopsis longissima

Grateloupia proteus

Ulkenia sp.

Ahnfeltiopsis sp; Gelidium sp; Gelidiella sp; Gracilaria sp; Pterocladiella sp; Pterocladia sp.

Gelidium spinosum

Chondrus crispus

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973, 26–36. - Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php (accessed on Mar 1, 2022).

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA: Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union. 2020, 1–20. Available online: https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

European Comission EU Novel Food Catalogue. Available online: https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (accessed on 1 March 2022).

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

Black, W.A.P. Seaweeds and their value in foodstuffs. Proc. Nutr. Soc. 1953, 12, 32–39, doi:10.1079/PNS19530010.

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11, 369–376, doi:10.1023/A:1008197610793.

CEVA Réglementation algues alimentaires Synthèse CEVA au 10 / 02 / 2014. 2014, 3.

García Tasende, M.; Peteiro, C. Explotación de las macroalgas marinas: Galicia como caso de estudio hacia una gestión sostenible de los recursos. Ambienta 2015, 111, 116– 132.

MacLean, R. Eat Your Greens: An Examination of the Potential Diet Available in Ireland during the Mesolithic. Ulster J. Archaeol. 1993, 56, 1–8.

Gelidiella acerosa

Gracilaria bursa-pastoris

Laurencia viridis

Porphyra purpurea

Dictyopteris polypodioides

Ascophyllum nodosum

Limnospira maxima

Porphyra dioica

Scenedesmus vacuolatus

Bryopsis plumosa

Mastocarpus spp.

Monostroma nitidum

Petalonia fascia

Schizymenia dubyi

Tetradesmus obliquus

Arthrospira platensis

Chlorella sp

Codium fragile

Jaagichlorella luteoviridis

Laminaria hyperborea

Macrocystis pyrifera

Mastocarpus papillatus

Neopyropia yezoensis

Sargassum fusiforme

Ulva rigida

Alaria esculenta

Arthrospira fusiformis

Bonnemaisonia asparagoides

Chondrus sp

Saccorhiza sp.

Aphanizomenon

Asparagopsis sp.

Chlorella vulgaris

Chondracanthus acicularis

Chondracanthus teedei

Coccotylus truncatus

Erythroglossum laciniatum

Fucus spiralis

Fucus spp.

Fucus vesiculosus

Furcellaria lumbricalis

Gracilaria gracilis

Kallymenia reniformis

Laminaria digitata

Mastocarpus stellatus

Osmundea pinnatifida

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional de Investigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009- 5808-1.

Williams, M. Edible Seaweed Foraging – Galloway Wild Foods, Ireland. Available online: https://gallowaywildfoods.com/category/edible-wild-seaweeds/ (accessed on Feb 11, 2021).

Alga SeaExpert, Portugal. Available online: https://seaexpert-azores.com/ (accessed on Feb 17, 2021).

Milinovic, J.; Campos, B.; Mata, P.; Diniz, M.; Noronha, J.P. Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore. J. Appl. Phycol. 2020, 32, 3331–3339, doi:10.1007/s10811-020- 021692. - El Bulli) El Bulli Restaurant menu (2006-2009) Available online: http://www.elbulli.com/catalogo/catalogo/index.php?lang=en (accessed on Feb 7, 2021).

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11, 369–376, doi:10.1023/A:1008197610793.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores; Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol. 2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal, 2018.

Denis, C.; Morançais, M.; Li, M.; Deniaud, E.; Gaudin, P.; Wielgosz-Collin, G.; Barnathan, G.; Jaouen, P.; Fleurence, J. Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France). Food Chem. 2010, 119, 913–917, doi:10.1016/j.foodchem.2009.07.047.

Palminha, F. As algas marinhas nos costumes faialenses 1958, 113–116.

Pateira, M.L. Algas - Recursos e Investigação em Portugal.; 1992.

Sautier, C.; Trémolières, J.; Billion, J.; Flament, C.; Poivre, R. Valeur alimentaire des algues spirulines chez l’homme. Ann. Nutr. Aliment. 1975, 29, 517–534.

Neves, B.; Real, H.; Carvalho, T. Algas a gosto: considerações nutricionais e de saúde; Craveiro, C., Ed.; Multitema: Porto, Portugal, 2019; ISBN 978-989-8631-41-1. Rey,F.;Cartaxana,P.;Melo,T.;Calado,R.;Pereira,R.;Abreu,H.;Domingues,P.;Cruz,S.;Domingues,M.R.Domesticated PopulationsofCodiumtomentosumDisplayLipid

Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for Biotechnological Applications of this Green Seaweed. Mar. Drugs 2020, 18, 188, doi:10.3390/md18040188

Palmaria palmata

Pelvetia canaliculata

Saccharina longicruris

Ulva intestinalis

Ulva lactuca

Ahnfeltia plicata

Alaria pylaiei

Chaetomorpha linum

Ectocarpus siliculosus

Kallymenia reniformis

Laurencia spp.

Neoporphyra perforata

Osmundea spp

Scenedesmus quadricauda

Dilsea carnosa

Eisenia bicyclis

Enteromorpha sp.

Eucheuma denticulatum

Gelidium corneum

Gigartina pistillata

Gracilariaceae spp.

Haematococcus lacustris

Laminaria spp.

Nemalion elminthoides

Neopyropia tenera

Petalonia fascia

Undaria pinnatifida

Eucheuma horridum

Limnospira indica

Durvillaea antarctica

Fucus serratus

Gelidium microdon

Arthrospira sp.