Novel Food Priorities

Codium spp.

Codium tomentosum

Saccharina japonica

Himanthalia elongata

Gelidium amansii

Porphyra umbilicalis

Phymatolithon calcareum

Scytosiphon lomentaria

Porphyra linearis

Pterocladiella capillacea

Fucus ceranoides

Gigartinaceae spp

Neopyropia leucosticta

Porphyra spp.

Saccharina latissima

Sargassum muticum

Chlorella pyrenoidosa

Chorda filum

Gelidiaceae spp.

Calado, R.M. Macrobiótica Como e Porquê; Verde, Ed. Grafitécnica: Lisboa, Portugal, 1976.

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional deInvestigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Ministério da Marinha Portaria no 22.559. Diário da República: Lisbon, Portugal, 1967, 264.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973,26–36.

Melo, RA. Gelidium commercial exploitation: Natural resources and cultivation. J. Appl. Phycol. 1998, 10, 303–314.

D’Oliveira, M. de L. Sobre a utilização de algumas algas marinhas da nossa costa. Brotéria- Ciências Nat. 1947,77–82.

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Patarra, R.F.; Buschmann, A.H.; Abreu, M.H.; Neto, A.I. Cultivo de macroalgas nos Açores... Oportunidades edesafios. In Boletim de Biotecnologia; Sociedade Portuguesa de Biotecnologia, 2014; Vol. 2.- Fralick, R.A. Algas agarófitas. In Exposição Oral Sobre Desenvolvimento das Algas nos Açores; Presidência doGoverno, Departamento Regional de Estudos e Planeamento, Região Autónoma dos Açores: Horta, Portugal,1980.

Fralick, R.A.; Baldwin, H.P.; Neto, A.I.; Hehre, E.J. Physiological responses of Pterocladia and Gelidium(Gelidiales, Rhodophyta) from the Azores, Portugal. Hydrobiologia 1990, 204–205, 479–482,doi:10.1007/BF00040274.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores;Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol.2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal,2018.

Fralick, R. Algas agarófitas nos Açores. Relatório Final (R/5/77); Açores, Portugal, 1977;

Saccorhiza polyschides

Grateloupia spp.

Dunaliella salina

Eucheuma spp.

Gracilariopsis longissima

Graesiella emersonii

Pterocladiella sp.

Gelidium spinosum

Chondrus crispus

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional deInvestigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Instituto Nacional de Estatística. Estatísticas da Pesca Continente e Ilhas Adjacentes. Junta Nac. Fom. Pescas 1973,26–36.- Viana, C.E. Argaço; AO NORTE: Portugal, 2012. Available online: http://www.ao-norte.com/argaco.php(accessed on Mar 1, 2022).

CEVA Edible Seaweed and Microalgae—Regulatory Status in France and Europe. 2019 update; CEVA:Pleubian, France, 2019.

Rahikainen, M.; Yang, B. Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by theEuropean Union. 2020, 1–20. Available online:https://www.submarinernetwork.eu/images/grass/GRASS_O3.4a_EU_regulation_of_seaweed_food_and_feed.pdf (Feb 19, 2021).

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

European Comission EU Novel Food Catalogue. Available online:https://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (accessed on 1 March 2022).

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009-5808-1.

Black, W.A.P. Seaweeds and their value in foodstuffs. Proc. Nutr. Soc. 1953, 12, 32–39, doi:10.1079/PNS19530010.

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11,369–376, doi:10.1023/A:1008197610793.

CEVA Réglementation algues alimentaires Synthèse CEVA au 10 / 02 / 2014. 2014, 3.

García Tasende, M.; Peteiro, C. Explotación de las macroalgas marinas: Galicia como caso de estudio hacia unagestión sostenible de los recursos. Ambienta 2015, 111, 116– 132.

MacLean, R. Eat Your Greens: An Examination of the Potential Diet Available in Ireland during the Mesolithic.Ulster J. Archaeol. 1993, 56, 1–8.

Gracilaria bursa-pastoris

Laurencia viridis

Porphyra dioica

Porphyra purpurea

Ahnfeltiopsis sp; Gelidium sp; Gelidiella sp; Gracilaria sp; Pterocladiella sp; Pterocladia sp.

Ascophyllum nodosum

Grateloupia proteus

Laminaria ochroleuca

Mastocarpus papillatus

Ulkenia sp.

Monostroma nitidum

Schizymenia dubyi

Tetradesmus obliquus

Arthrospira platensis

Chlorella sp

Gracilaria gracilis

Macrocystis pyrifera

Neopyropia yezoensis

Sargassum fusiforme

Ulva rigida

Alaria esculenta

Arthrospira fusiformis

Bonnemaisonia asparagoides

Chondrus sp

Mastocarpus spp.

Saccorhiza sp.

Aphanizomenon

Arthrospira major

Asparagopsis sp.

Chlorella vulgaris

Chondracanthus acicularis

Chondracanthus teedei

Codium fragile

Dilsea carnosa

Erythroglossum laciniatum

Fucus spiralis

Fucus spp.

Fucus vesiculosus

Furcellaria lumbricalis

Gelidiella acerosa

Kallymenia reniformis

Laminaria hyperborea

Limnospira maxima

Mastocarpus stellatus

Padina pavonica

Palmaria palmata

Pelvetia canaliculata

Saccharina longicruris

Scenedesmus vacuolatus

Ulva intestinalis

Ahnfeltia plicata

Chaetomorpha linum

Dictyopteris polypodioides

Ectocarpus siliculosus

Kallymenia reniformis

Laurencia spp.

Neoporphyra perforata

Osmundea spp

Petalonia fascia

Scenedesmus quadricauda

Coccotylus truncatus

Durvillaea antarctica

Eisenia bicyclis

Enteromorpha sp.

Eucheuma denticulatum

Gelidium corneum

Gelidium microdon

Gigartina pistillata

Gracilariaceae spp.

Haematococcus lacustris

Jaagichlorella luteoviridis

Laminaria digitata

Laminaria spp.

Nemalion elminthoides

Neopyropia tenera

Petalonia fascia

Ulva lactuca

Undaria pinnatifida

Alaria pylaiei

Arthrospira sp.

Bryopsis plumosa

Eucheuma horridum

Limnospira indica

Fucus serratus

Osmundea pinnatifida

Oliveira, J.C. Utilisation of macro-algae as vegetables and food additives in Portugal. Instituto Nacional deInvestigação das Pescas: Lisboa, Portugal, 1992; p. 7.

Drennan, F. Seaweed Bushcraft guide: Seaweed in Season. Bushcr. J. 2016.

Oliveira, J. 1o Encontro Nacional sobre Macroalgas Marinhas. LNETI INIP: Lisbon, Portugal, 1990.

Johnston, H. The Biological and Economic Importance of Algae, Part 2. Tuatara 1966, 14, 4–6.

Chapman, V.J.; Chapman, D.J. Seaweeds and their Uses; Springer Netherlands: Dordrecht, 1980; ISBN 978-94-009-5808-1.

Williams, M. Edible Seaweed Foraging – Galloway Wild Foods, Ireland. Available online:https://gallowaywildfoods.com/category/edible-wild-seaweeds/ (accessed on Feb 11, 2021).

Alga SeaExpert, Portugal. Available online: https://seaexpert-azores.com/ (accessed on Feb 17, 2021).

Milinovic, J.; Campos, B.; Mata, P.; Diniz, M.; Noronha, J.P. Umami free amino acids in edible green, red, andbrown seaweeds from the Portuguese seashore. J. Appl. Phycol. 2020, 32, 3331–3339, doi:10.1007/s10811-020-021692.- El Bulli) El Bulli Restaurant menu (2006-2009) Available online:http://www.elbulli.com/catalogo/catalogo/index.php?lang=en (accessed on Feb 7, 2021).

Dickens, C.; Robertson, J.; Dickens, C. The Purple Shore. Househ. Words 1856, XIV, 391–395.

Zemke-White, W.L.; Ohno, M. World seaweed utilisation: An end-of-century summary. J. Appl. Phycol. 1999, 11,369–376, doi:10.1023/A:1008197610793.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Sousa-Pinto, I. The Seaweed Resources of Portugal. In Seaweed Resources of the world; 1998; pp. 176–184.

Neto, A.I.; Tittley, I.; Raposeiro, P.M. Flora Marinha do Litoral dos Açores = Rocky Shore Marine Flora of the Azores;Secretaria Regional do Ambiente e do Mar: Horta, Portugal, 2005.

Patarra, R.F.; Paiva, L.; Neto, A.I.; Lima, E.; Baptista, J. Nutritional value of selected macroalgae. J. Appl. Phycol.2011, 23, 205–208. https://doi.org/10.1007/s10811-010-9556-0.

Patarra, A.R.F. Culture Studies of Economically Important Seaweeds; University of Azores: Ponta Delgada, Portugal,2018.

Denis, C.; Morançais, M.; Li, M.; Deniaud, E.; Gaudin, P.; Wielgosz-Collin, G.; Barnathan, G.; Jaouen, P.;Fleurence, J. Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany(France). Food Chem. 2010, 119, 913–917, doi:10.1016/j.foodchem.2009.07.047.

Palminha, F. As algas marinhas nos costumes faialenses 1958, 113–116.

Pateira, M.L. Algas - Recursos e Investigação em Portugal.; 1992.

Sautier, C.; Trémolières, J.; Billion, J.; Flament, C.; Poivre, R. Valeur alimentaire des algues spirulines chezl’homme. Ann. Nutr. Aliment. 1975, 29, 517–534.

Neves, B.; Real, H.; Carvalho, T. Algas a gosto: considerações nutricionais e de saúde; Craveiro, C., Ed.; Multitema:Porto, Portugal, 2019; ISBN 978-989-8631-41-1.Rey,F.;Cartaxana,P.;Melo,T.;Calado,R.;Pereira,R.;Abreu,H.;Domingues,P.;Cruz,S.;Domingues,M.R.DomesticatedPopulationsofCodiumtomentosumDisplayLipid

Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for BiotechnologicalApplications of this Green Seaweed. Mar. Drugs 2020, 18, 188, doi:10.3390/md18040188