Novel food refers to food that European citizens have not consumed to a significant degree prior to May 1997. It includes food from new sources (e.g. oil rich in omega-3 fatty acids from krill), food obtained through the application of new technologies (e.g. nanotechnology) or by using new substances (e.g. phytosterols or plant sterols).**
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EABA Association
PortugalMarch 1, 2024
EABA Association
PortugalMarch 6, 2024
Used as food in India, and in the Caribbean Is.
EABA Association
PortugalFebruary 29, 2024
You will find a list of some Novel Food Priorities and their respective documented references.
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