What are novel and traditional foods?

Novel food refers to food that European citizens have not consumed to a significant degree prior to May 1997. It includes food from new sources (e.g. oil rich in omega-3 fatty acids from krill), food obtained through the application of new technologies (e.g. nanotechnology) or by using new substances (e.g. phytosterols or plant sterols).**

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*Algaeneers are researchers or professionals who work with algae, such as seaweeds or microalgae. They can be students, postdocs, entrepreneurs, or industry experts. 

They are interested in algae-based research, development, and innovations.

**Algae approved for food consumption: Novel Food Catalogue

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From Microalgae to Macroalgae

You will find a list of some Novel Food Priorities and their respective documented references.

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